Manny Mervil: How a Childhood Dream Became a Culinary Empire at Eastern Edge Food Hall
From watching Anthony Bourdain as a kid to launching two Afro-Caribbean stalls in Cambridge’s Eastern Edge Food Hall, Manny Mervil’s journey is a masterclass in turning passion into profit—and closing the racial wealth gap one plate at a time. Manny Mervil didn’t just dream of opening a restaurant—he built the path to make it inevitable. […]
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